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Pop A Top

Keith’s Big Green Egg stand/table/holder/thingy is now in use.

It’s simply gorgeous.   The concrete top flecked with broken glass and rocks looks and feels like marble or granite.

stand top

The top is smoooooth and cool and beautiful.  Never guess it was concrete.

The stand even rolls.  Right now, it’s flush against our deck Keith rebuilt a few  years ago.

whole stand

The deck, the stairs, the cobblestones – all his doing.  My job is to bring ice water.  I’m such a help.

Let’s see it in use.  Ribby, briskety use.

Ummm.

Dinner is served.

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10 Responses to “Pop A Top”

  • Chris:

    I’ll take an order of ribs and some my mom’s Homemade Mormon root beer (with a kick in it). Will tip extra for deliver to North Carolina.

  • Stephanie A:

    Looks awesome!!! I can almost taste it…. what time did you say we were eating?

  • BNS:

    Every great grill master must have a cooking beer (or two) while creating his culinary masterpieces (so the master chef at our house says :) )so the bottle openers are genius! I am very familiar with this chef’s work and know what is inside that egg will be mighty tasty!

  • JB:

    Salúd indeed.

  • Dennis:

    Wow – sets a high bar – standard

  • Konen:

    The egg “table thingy” looks fantastic. Very professional. Not to mention functional. Good job, Keith. I’ve heard many times how good Keith’s cooking is. Does he Fed-Ex orders?

  • jdavis@shearerhills.org:

    It’s nice to have a man around the house, especially a handyman that cooks! Life is good! ! !

    xxoo

  • Dowell:

    NOT FAIR…I can smell the ribs and the brisket through mu computer screen!

  • Sandra:

    Wow! I’m impressed! Great job Keith! Becky, you are blessed!

  • votemom:

    he looks really HOT under that hair and beard…. he might enjoy a spring haircut and shave? THAT would be fun to watch on your blog!

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